- Messages
- 4,365
- Name
- Dave
- Edit My Images
- Yes
Thanks Dale. I think I need to start packing the wife and kids up on a few days out without me!
covids!covids
Cor what a typo............covids!
covids!
Cor what a typo............
Some of you will remember the pond I set up a little while back. I haven't photographed anything at it but it has become more established now and is fitting into the natural (wild) look I want to create at that part of the garden and hide. We do get allsorts of birds, from covids to finches bathing in the pond and I noticed a hedgehog drinking from it a few nights ago. Last night, I left the trail camera at the pond overnight, just out of curiosity more than anything else.
The fox used to investigate the pond when he first started coming in but he doesn't seem to bother with it now.
I'll settle for the hedghog for now.
View: https://youtu.be/Lr1RJ5aYZR0
That’s a really nice view of a hedgehog in other than the usual ’lawn’ view.
Nice to see things are still going well in the garden Dale
Can/t beat a good honest Blue tit image Dale - lovely shot buddy
Les
PS the Wild Bore are good for Bar-B Q's not in your garden - I have a 243 if you need it
I have eaten Wild Boar twice in Italy, the first time it was very nice indeed and I surmise was well hung (like game) but the second time later that holiday at another restaurant it was nowhere near as good a mealThanks Les,
I bet boar are nice, never tried them and unlikely to now as my shooting days are over.
I have eaten Wild Boar twice in Italy, the first time it was very nice indeed and I surmise was well hung (like game) but the second time later that holiday at another restaurant it was nowhere near as good a meal
This last bit is interesting....Closest I’ve come to eating wild boar is the hog roast that used to be on sale at one of the entry gates at a campsite at the British GP every year. It was spit roast over an open fire, a whole pig for the duration of the weekend, Thursday through to Sunday evening. That was epic.
Our local boar are culled through the year and eaten by the estate owner, guests and workers.
This last bit is interesting....
In that the first meal I mentioned was in the rural country estate hotel (in Tuscany) where they shot wild boar on the estate and butchered etc themselves. The latter meal was in a town restaurant some miles away.
As I recall, the hotel staff told me that the meat was never sold but only used in their own kitchen ~ go figure
Cool.