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Not everyones cuppa tea, but this went down well
Baked camenbert, with prosciutto and garlic, and a garnish of basil.
T5 16-55
Camenbert Bowl by Paulie-W, on Flickr
Garlic Prosciutto & Hot Honey Baked Camenbert Bread Bowl
You`ll need...
- 1 round of Baking Camenbert
- 1 loaf of round bread (£2 sainsburys)
- 1 big clove of garlic, finely chopped
- 4 slices of prosciutto, chopped
- 2 table spoons of honey
- 1 sprinkle of chili flakes (to taste)
- 1 sprinkle of basil
Directions...
1. Preheat your oven to 180c
2. Cut the top off the loaf of bread and scoop out the inside, leaving about an inch of bread around the edges.
3. In a frying pan, heat the olive oil over medium heat. Add the chopped garlic.
4. Stir in the chopped prosciutto and cook for another 2-3 minutes, or until slightly crispy.
5. Remove the skillet from heat and mix in the honey and chili flakes.
6. Place the Camembert round in the hollowed bread bowl and pour the garlic and prosciutto mixture on top.
7. Bake in the preheated oven for 20-25 minutes, until the Camenbert is melted and bubbly.
8. Remove from the oven and let it cool slightly before serving.
9. Sprinkle chopped basil on top for garnish.
Baked camenbert, with prosciutto and garlic, and a garnish of basil.
T5 16-55
Camenbert Bowl by Paulie-W, on Flickr
Garlic Prosciutto & Hot Honey Baked Camenbert Bread Bowl
You`ll need...
- 1 round of Baking Camenbert
- 1 loaf of round bread (£2 sainsburys)
- 1 big clove of garlic, finely chopped
- 4 slices of prosciutto, chopped
- 2 table spoons of honey
- 1 sprinkle of chili flakes (to taste)
- 1 sprinkle of basil
Directions...
1. Preheat your oven to 180c
2. Cut the top off the loaf of bread and scoop out the inside, leaving about an inch of bread around the edges.
3. In a frying pan, heat the olive oil over medium heat. Add the chopped garlic.
4. Stir in the chopped prosciutto and cook for another 2-3 minutes, or until slightly crispy.
5. Remove the skillet from heat and mix in the honey and chili flakes.
6. Place the Camembert round in the hollowed bread bowl and pour the garlic and prosciutto mixture on top.
7. Bake in the preheated oven for 20-25 minutes, until the Camenbert is melted and bubbly.
8. Remove from the oven and let it cool slightly before serving.
9. Sprinkle chopped basil on top for garnish.
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